Vickys Chocolate Marshmallow Muffins Recipe

Name: Vickys Chocolate Marshmallow Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 grams gluten-free / plain flour; 100 grams caster sugar; 6 tbsp cocoa powder; 3 tsp baking powder; 1/4 tsp xanthan gum; 70 grams gold foil-wrapped Stork margarine block; 360 ml coconut milk; 1 tsp vanilla extract; 100 grams chocolate chips ( Enjoy Life or Moo Free brand); 55 grams vegan mini marshmallows

Servings: persons

240 grams gluten-free / plain flour
100 grams caster sugar
6 tbsp cocoa powder
3 tsp baking powder
1/4 tsp xanthan gum
70 grams gold foil-wrapped Stork margarine block
360 ml coconut milk
1 tsp vanilla extract
100 grams chocolate chips ( Enjoy Life or Moo Free brand)
55 grams vegan mini marshmallows

1
Preheat the oven to gas 5 / 190C / 375F and put 12 paper liners in a muffin tin
2
Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
3
Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
4
Stir in the chocolate chips and marshmallows
5
Divide evenly between the paper cases and bake for 25 minutes until well risen
6
Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

720

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 240 grams gluten-free / plain flour, 100 grams caster sugar, 6 tbsp cocoa powder, 3 tsp baking powder, and more.

Yes, Vickys Chocolate Marshmallow Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Chocolate Marshmallow Muffins

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