How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Chocolate Marshmallow Muffins?

You need 10 ingredients. The key ingredients include: 240 grams gluten-free / plain flour, 100 grams caster sugar, 6 tbsp cocoa powder, 3 tsp baking powder, and more.

Is Vickys Chocolate Marshmallow Muffins suitable as baking & desserts?

Yes, Vickys Chocolate Marshmallow Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vickys Chocolate Marshmallow Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Chocolate Marshmallow Muffins Recipe

Name: Vickys Chocolate Marshmallow Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 grams gluten-free / plain flour; 100 grams caster sugar; 6 tbsp cocoa powder; 3 tsp baking powder; 1/4 tsp xanthan gum; 70 grams gold foil-wrapped Stork margarine block; 360 ml coconut milk; 1 tsp vanilla extract; 100 grams chocolate chips ( Enjoy Life or Moo Free brand); 55 grams vegan mini marshmallows

Start your day right with this Vickys Chocolate Marshmallow Muffins recipe. Made with flour, caster sugar, cocoa and baking powder. Easy step-by-step in…

This Vickys Chocolate Marshmallow Muffins relies on simple, everyday ingredients such as grams caster sugar, cocoa powder, baking powder and xanthan gum. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vickys Chocolate Marshmallow Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vickys Chocolate Marshmallow Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions