How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cakes Via 1800?

You need 8 ingredients. The key ingredients include: 2 c. cooked rice, 1 tsp. vanilla, 1/2 c. sugar, 3 tsp. baking powder, and more.

Is Rice Cakes Via 1800 suitable as baking & desserts?

Yes, Rice Cakes Via 1800 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cakes Via 1800?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cakes Via 1800 Recipe

Name: Rice Cakes Via 1800
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 tsp. vanilla; 1/2 c. sugar; 3 tsp. baking powder; 3 eggs, beaten; 1/2 tsp. nutmeg; 1/2 tsp. salt; flour

Rice Cakes Via 1800 – a delicious recipe with rice, vanilla, sugar, baking powder, eggs, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked rice
1 tsp. vanilla
1/2 c. sugar
3 tsp. baking powder
3 eggs, beaten
1/2 tsp. nutmeg
1/2 tsp. salt
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Cakes Via 1800

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