Apple Cheesecake Recipe

Name: Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 envelopes unflavored gelatin; 1/3 c. cold water; 1 3/4 c. apple juice; 1/2 c. sugar; 3 egg yolks, beaten; 3 pkg. (8 oz. each) cream cheese, softened; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1 c. whipping cream, whipped; 1/2 c. chopped dry roasted peanuts; 2 Tbsp. butter or margarine; 1 c. applesauce; 1/3 c. packed brown sugar; 1/4 tsp. ground cinnamon; Additional whipped cream, cinnamon and peanuts, optional

Servings: persons

2 envelopes unflavored gelatin
1/3 c. cold water
1 3/4 c. apple juice
1/2 c. sugar
3 egg yolks, beaten
3 pkg. (8 oz. each) cream cheese, softened
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. whipping cream, whipped
1/2 c. chopped dry roasted peanuts
2 Tbsp. butter or margarine
1 c. applesauce
1/3 c. packed brown sugar
1/4 tsp. ground cinnamon
Additional whipped cream, cinnamon and peanuts, optional

1
In a small bowl, soften gelatin in water; let stand for 2 minutes. In a saucepan over medium heat, cook and stir apple juice, sugar, egg yolks and gelatin mixture until gelatin is dissolved. Cool to room temperature. In a large mixing bowl, beat the cream cheese, cinnamon and nutmeg until smooth. Gradually beat in gelatin mixture until smooth. Chill until slightly thickened, about 20 minutes. Fold in cream. Pour into an ungreased 9 inch spring form pan. Chill 4 hours or overnight. In a saucepan over medium heat, brown peanuts in butter for 2 minutes. Add applesauce, brown sugar and cinnamon; cook and stir for 5 minutes. Cool. Spread over top of cheesecake. If desired, garnish with whipped cream, cinnamon and peanuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/3 c. cold water, 1 3/4 c. apple juice, 1/2 c. sugar, and more.

Yes, Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheesecake

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