Chocolate Chip Flax Oatmeal Cookies Recipe

Name: Chocolate Chip Flax Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup quick-cooking oatmeal; ¼ cup ground flax seeds; 1 teaspoon baking soda; 1 teaspoon cinnamon; ¾ cup butter, softened; 1 cup granulated sugar; ¾ cup packed dark brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips

Servings: persons

1 ½ cups all-purpose flour
1 cup quick-cooking oatmeal
¼ cup ground flax seeds
1 teaspoon baking soda
1 teaspoon cinnamon
¾ cup butter, softened
1 cup granulated sugar
¾ cup packed dark brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

1
Preheat oven to 350F and line 4 baking sheets with parchment paper.
2
In a medium sized bowl, combine the first 5 ingredients, and whisk to blend.
3
in a large bowl, beat together the butter, granulated sugar and the brown sugar on medium speed until fluffy about 4 minutes.
4
Beat in the eggs one at a time beating until incorporated.
5
Beat in the vanilla.
6
Reduce the speed to low then blend in the flour mixture and beat just until combined.
7
Stir in the chocolate chips.
8
Using a small scoop or a spoon, drop a heaping teaspoon of dough onto the prepared baking sheets about 2 inches apart.
9
Bake until golden brown, approximately 9 - 11 minutes.
10
Let the cookies cool 3 minutes on the baking sheets, then transfer to baking racks to cool.

1210

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 cup quick-cooking oatmeal, ¼ cup ground flax seeds, 1 teaspoon baking soda, and more.

Yes, Chocolate Chip Flax Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Flax Oatmeal Cookies

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