Vickys Chicken Roulade with a Chorizo, Cheese & Pepper Stuffing & Medi Veg Recipe

Name: Vickys Chicken Roulade with a Chorizo, Cheese & Pepper Stuffing & Medi Veg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 200 grams mozzerella cheese or dairy/soy-free melting cheese; 8 strips/slices of chorizo sausage; 1 red pepper, finely diced; 1 onion, quartered, then quarters halved; 1 red pepper, diced; 1 yellow pepper, diced; 1 green pepper, diced; 16 cherry tomatoes; 1 courgette, sliced; 4 clove garlic; 4 tbsp olive oil; 1 tbsp lemon juice; 1 tsp sugar; 1 tbsp fresh chopped rosemary; 1 salt & pepper to taste

Servings: persons

4 chicken breasts
200 grams mozzerella cheese or dairy/soy-free melting cheese
8 strips/slices of chorizo sausage
1 red pepper, finely diced
1 onion, quartered, then quarters halved
1 red pepper, diced
1 yellow pepper, diced
1 green pepper, diced
16 cherry tomatoes
1 courgette, sliced
4 clove garlic
4 tbsp olive oil
1 tbsp lemon juice
1 tsp sugar
1 tbsp fresh chopped rosemary
1 salt & pepper to taste

1
Preheat oven to gas 6 / 200C / 400F
2
Fry off the finely diced pepper until tender then combine with the mozzerella or dairy free cheese.
3
Season, then cut a pocket in the side of each chicken breast and stuff with the mixture
4
Wrap each piece of chicken with some strips of chorizo and keep in place with a cocktail stick
5
In a bowl combine the rest of the veg with the olive oil and rosemary
6
Place the chicken covered with foil and the veg spread around it on a baking tray and cook for 30 minutes, turning over veg halfway
7
Let the chicken rest while you mix the sugar and lemon juice through the veg, then serve with the chicken sliced so you can see the stuffing inside

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken breasts, 200 grams mozzerella cheese or dairy/soy-free melting cheese, 8 strips/slices of chorizo sausage, 1 red pepper, finely diced, and more.

Yes, Vickys Chicken Roulade with a Chorizo, Cheese & Pepper Stuffing & Medi Veg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Chicken Roulade with a Chorizo, Cheese & Pepper Stuffing & Medi Veg

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