How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Cauliflower & Cheese Bake, Gluten, Dairy, Egg & Soy-Free?

You need 9 ingredients. The key ingredients include: 1 large cauliflower cut into equal sized florets, 100 grams bacon or ham, diced, 6 spring onions/scallions, chopped, 3 tbsp cornstarch, and more.

Is Vickys Cauliflower & Cheese Bake, Gluten, Dairy, Egg & Soy-Free suitable as vegetarian?

Yes, Vickys Cauliflower & Cheese Bake, Gluten, Dairy, Egg & Soy-Free falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vickys Cauliflower & Cheese Bake, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Cauliflower & Cheese Bake, Gluten, Dairy, Eg

Name: Vickys Cauliflower & Cheese Bake, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower cut into equal sized florets; 100 grams bacon or ham, diced; 6 spring onions/scallions, chopped; 3 tbsp cornstarch; 50 grams dairy-free spread/butter i.e. Vitalite, Earth Balance; 350 ml rice milk; 150 ml coconut milk; 1 pepper to taste; 100 grams strong cheese, grated. I use Cheesly brand, Dairy & Soy-Free

Try this homemade Vickys Cauliflower & Cheese Bake, Gluten, Dairy, Egg & Soy-Free recipe the whole family will love. Made with cauliflower, bacon, scall…

This Vickys Cauliflower & Cheese Bake, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as grams bacon or ham, diced, cornstarch, rice milk and coconut milk. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large cauliflower cut into equal sized florets
100 grams bacon or ham, diced
6 spring onions/scallions, chopped
3 tbsp cornstarch
50 grams dairy-free spread/butter i.e. Vitalite, Earth Balance
350 ml rice milk
150 ml coconut milk
1 pepper to taste
100 grams strong cheese, grated. I use Cheesly brand, Dairy & Soy-Free

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Quick Info

Servings
4 servings
Calories
780 kcal
Category
Vegetarian

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Vickys Cauliflower & Cheese Bake, Gluten, Dairy, Egg & Soy-Free

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