Vickys Cauliflower & Cheese Bake, Gluten, Dairy, Egg & Soy-Free

1. 1

   Bring a pan of lightly salted water to the boil and add the cauliflower pieces.

2. 2

   Boil 5 minutes until cooked then drain

3. 3

   Preheat the oven to gas 7 / 220C / 425F and set out an overproof dish

4. 4

   Add the butter and cornstarch to a pan and whisk in the milks.

5. 5

   When it starts to boil and thicken take the pan off the heat and stir in the grated cheese

6. 6

   Add the cauliflower, onions and bacon to the cheese sauce and toss gently to coat

7. 7

   Pour into the ovenproof dish, sprinkle the top with some breadcrumbs if you like, then bake uncovered for 20 minutes

8. 8

   Great as a side with roast chicken or a light meal served with garlic bread

* Per serving · 4 servings · Values may vary.

No additional tips available.