How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 6 ingredients. The key ingredients include: 1 (14 1/2 ounce) can asparagus, chopped, ¾ cup milk, 1 (10 3/4 ounce) can cream of mushroom soup, 1 cup cheddar cheese, shredded, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can asparagus, chopped; ¾ cup milk; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup cheddar cheese, shredded; ½ cup potato chips, crushed or ½ cup French fried onion rings; 2 hard-boiled eggs, sliced (optional)

Asparagus Casserole – a delicious recipe with milk, cream of mushroom soup, cheddar cheese, potato chips, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 1/2 ounce) can asparagus, chopped
¾ cup milk
1 (10 3/4 ounce) can cream of mushroom soup
1 cup cheddar cheese, shredded
½ cup potato chips, crushed or ½ cup French fried onion rings
2 hard-boiled eggs, sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagus Casserole

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