Vegetable Fritters with Chick Pea Batter Recipe

Name: Vegetable Fritters with Chick Pea Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine chickpea flour; 1 tablespoon ground cumin; 1 tablespoon black mustard seeds; 1 teaspoon salt; 1 teaspoon dried red pepper flakes; 1/2 teaspoon turmeric; 1/2 teaspoon cayenne; 1/2 teaspoon cornstarch; 1/4 teaspoon ground coriander; 1/4 teaspoon baking powder; 3/4 to 1 cup water; 1 teaspoon peanut or vegetable oil; 6 cups vegetable oil for frying; 1 bell pepper, cored, seeded, and sliced in 1/2 inch strips; 6 medium mushrooms, whole or sliced in half; 1 cup broccoli florets; 2 cups cauliflower florets

Servings: persons

1 cup fine chickpea flour
1 tablespoon ground cumin
1 tablespoon black mustard seeds
1 teaspoon salt
1 teaspoon dried red pepper flakes
1/2 teaspoon turmeric
1/2 teaspoon cayenne
1/2 teaspoon cornstarch
1/4 teaspoon ground coriander
1/4 teaspoon baking powder
3/4 to 1 cup water
1 teaspoon peanut or vegetable oil
6 cups vegetable oil for frying
1 bell pepper, cored, seeded, and sliced in 1/2 inch strips
6 medium mushrooms, whole or sliced in half
1 cup broccoli florets
2 cups cauliflower florets

1
Mix flour and dry ingredients together in a large bowl.
2
Add 3/4 cup water and stir to combine.
3
Gradually add more water until mixture is thick enough to coat a finger.
4
Stir in peanut oil.
5
The batter may be made up to 2 hours in advance.
6
To make fritters, heat oil in a large saucepan to deep-fry temperature (350 degrees F).
7
Dip vegetables, one at a time into the batter and fry until deep brown, about 2 minutes.
8
Remove with a slotted spoon and drain on paper towels.
9
Serve immediately with Mint and Cilantro Chutney, Yogurt Sauce, and soy sauce for dipping.

3409

kcal

Calories

363

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup fine chickpea flour, 1 tablespoon ground cumin, 1 tablespoon black mustard seeds, 1 teaspoon salt, and more.

Yes, Vegetable Fritters with Chick Pea Batter falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fritters with Chick Pea Batter

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