Vegetable Fritters with Chick Pea Batter Recipe

Name: Vegetable Fritters with Chick Pea Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine chickpea flour; 1 tablespoon ground cumin; 1 tablespoon black mustard seeds; 1 teaspoon salt; 1 teaspoon dried red pepper flakes; 1/2 teaspoon turmeric; 1/2 teaspoon cayenne; 1/2 teaspoon cornstarch; 1/4 teaspoon ground coriander; 1/4 teaspoon baking powder; 3/4 to 1 cup water; 1 teaspoon peanut or vegetable oil; 6 cups vegetable oil for frying; 1 bell pepper, cored, seeded, and sliced in 1/2 inch strips; 6 medium mushrooms, whole or sliced in half; 1 cup broccoli florets; 2 cups cauliflower florets

Servings: persons

1 cup fine chickpea flour
1 tablespoon ground cumin
1 tablespoon black mustard seeds
1 teaspoon salt
1 teaspoon dried red pepper flakes
1/2 teaspoon turmeric
1/2 teaspoon cayenne
1/2 teaspoon cornstarch
1/4 teaspoon ground coriander
1/4 teaspoon baking powder
3/4 to 1 cup water
1 teaspoon peanut or vegetable oil
6 cups vegetable oil for frying
1 bell pepper, cored, seeded, and sliced in 1/2 inch strips
6 medium mushrooms, whole or sliced in half
1 cup broccoli florets
2 cups cauliflower florets

1
Mix flour and dry ingredients together in a large bowl.
2
Add 3/4 cup water and stir to combine.
3
Gradually add more water until mixture is thick enough to coat a finger.
4
Stir in peanut oil.
5
The batter may be made up to 2 hours in advance.
6
To make fritters, heat oil in a large saucepan to deep-fry temperature (350 degrees F).
7
Dip vegetables, one at a time into the batter and fry until deep brown, about 2 minutes.
8
Remove with a slotted spoon and drain on paper towels.
9
Serve immediately with Mint and Cilantro Chutney, Yogurt Sauce, and soy sauce for dipping.

3409

kcal

Calories

363

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup fine chickpea flour, 1 tablespoon ground cumin, 1 tablespoon black mustard seeds, 1 teaspoon salt, and more.

Yes, Vegetable Fritters with Chick Pea Batter falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Fritters with Chick Pea Batter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions