Vickys Carrot & Coriander Fritters, Gluten, Dairy, Egg & Soy-Free

1. 1

   Mix all of the ingredients together in a large mixing bowl.

2. 2

   Use only as much oil and flour as you need for the patties to stick together well and try to use as little flour as possible

3. 3

   Heat some oil in a pan over a medium heat.

4. 4

   Form the carrot mixture into 6 patties.

5. 5

   Squeeze any excess moisture out.

6. 6

   Cook slowly, two at a time.

7. 7

   Each batch should take 6-8 minutes to cook and should be golden brown and cooked through

8. 8

   Nice served inside a pitta bread with salad and a dollop of plain yogurt or sour cream.

9. 9

   You can find vegan, soy-free recipes for both in my profile list

* Per serving · 4 servings · Values may vary.

No additional tips available.