Spinach Balls

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 large onions, chopped; 2 pkg. chopped spinach, cooked and drained; 6 eggs, beaten; 1 Tbsp. Accent; 3/4 c. melted butter; 2 c. Pepperidge Farm stuffing mix; 1/2 c. Parmesan cheese; pepper to taste; 1/2 tsp. thyme; 1 Tbsp. garlic powder

Eats Now Editorial Team · Vegetarian

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Spinach Balls – a delicious recipe with onions, chopped spinach, eggs, Accent, butter, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large onions, chopped
2 pkg. chopped spinach, cooked and drained
6 eggs, beaten
1 Tbsp. Accent
3/4 c. melted butter
2 c. Pepperidge Farm stuffing mix
1/2 c. Parmesan cheese
pepper to taste
1/2 tsp. thyme
1 Tbsp. garlic powder

1
Mix ingredients together.
2
Shape into balls and freeze.
3
Bake frozen spinach balls at 350u00b0 for about 20 minutes.
4
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, chopped, 2 pkg. chopped spinach, cooked and drained, 6 eggs, beaten, 1 Tbsp. Accent, and more.

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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