Zucchini Parmesan

Name: Zucchini Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 clove garlic crushed; 2 Tbsp. oil or butter; 3 small zucchini, sliced; 1 green pepper, chopped; 3 whole tomatoes, cut into chunks; 1/4 tsp. pepper; 1 tsp. basil; 1 tsp. parsley; 1/4 c. ground parmesan cheese; salt

Eats Now Editorial Team · Vegetarian

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Zucchini Parmesan – a delicious recipe with garlic, oil, zucchini, green pepper, tomatoes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 clove garlic crushed
2 Tbsp. oil or butter
3 small zucchini, sliced
1 green pepper, chopped
3 whole tomatoes, cut into chunks
1/4 tsp. pepper
1 tsp. basil
1 tsp. parsley
1/4 c. ground parmesan cheese
salt

1
Saute garlic, zucchini, onion, green pepper until tender (4-5 minutes) add tomatoes, pepper, basil and parsley.
2
Simmer about 10 minutes, top with cheese and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic crushed, 2 Tbsp. oil or butter, 3 small zucchini, sliced, 1 green pepper, chopped, and more.

Yes, Zucchini Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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