How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Vickys Broad Bean Salad with a Cherry Tomato Dill S

Name: Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams broad beans; 2 tbsp olive oil; 2 clove garlic, thinly sliced; 2 tbsp concentrated tomato puree; 1 tsp red wine vinegar; 1 splash of white wine; 200 grams red & yellow cherry tomatoes; 1 tbsp freshly chopped dill; 1 tbsp freshly chopped rosemary; 1 salt & pepper to taste

Fresh, crisp and full of flavor — this Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free is a must-try. Made with b…

This Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as grams broad beans, olive oil, garlic, thinly sliced and concentrated tomato puree. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

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