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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams broad beans; 2 tbsp olive oil; 2 clove garlic, thinly sliced; 2 tbsp concentrated tomato puree; 1 tsp red wine vinegar; 1 splash of white wine; 200 grams red & yellow cherry tomatoes; 1 tbsp freshly chopped dill; 1 tbsp freshly chopped rosemary; 1 salt & pepper to taste

Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free

Eats Now Editorial Team · 235 kcal · Salads

Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with broad beans, olive oil, clove garlic, tomato puree, red wine vinegar, white wine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free

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