How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Flatbread Pizzas?

You need 11 ingredients. The key ingredients include: 2 Italian herb flatbread wraps, 1 tablespoon Greek vinaigrette, 1/2 cup crumbled feta cheese, 1/4 cup grated Parmesan cheese, and more.

Is Greek Flatbread Pizzas suitable as salads?

Yes, Greek Flatbread Pizzas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Flatbread Pizzas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Flatbread Pizzas Recipe

Name: Greek Flatbread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Italian herb flatbread wraps; 1 tablespoon Greek vinaigrette; 1/2 cup crumbled feta cheese; 1/4 cup grated Parmesan cheese; 1/2 cup pitted Greek olives, sliced; 1/2 cup water-packed artichoke hearts, rinsed, drained and chopped; 1/2 cup ready-to-use grilled chicken breast strips, chopped; 1/8 teaspoon dried oregano; 1/8 teaspoon dried basil; Dash pepper; 1 cup shredded part-skim mozzarella cheese

Bake this irresistible Greek Flatbread Pizzas at home. Made with Italian herb flatbread wraps, vinaigrette, feta cheese and Parmesan cheese. Easy step-b…

This Greek Flatbread Pizzas relies on simple, everyday ingredients such as italian herb flatbread wraps, greek vinaigrette, crumbled feta cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Flatbread Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions