How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad With Basil Dressing?

You need 17 ingredients. The key ingredients include: 1 package (6 ounces) torn mixed salad greens, 6 thin slices hard salami, quartered, 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained, 1 large sweet red pepper, sliced, and more.

Is Antipasto Salad With Basil Dressing suitable as salads?

Yes, Antipasto Salad With Basil Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad With Basil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad With Basil Dressing Recipe

Name: Antipasto Salad With Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) torn mixed salad greens; 6 thin slices hard salami, quartered; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1 large sweet red pepper, sliced; 1/2 cup pitted Greek olives; 1 small red onion, thinly sliced; 1-1/2 cups (6 ounces) crumbled feta cheese; 15 cherry tomatoes, halved; 1/2 cup chopped walnuts; 1 cup salad croutons; 1/2 cup olive oil; 1/4 cup balsamic vinegar; 5 fresh basil leaves, thinly sliced; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper

Antipasto Salad With Basil Dressing

Eats Now Editorial Team · 576 kcal · Salads

Antipasto Salad With Basil Dressing – a delicious recipe with thin slices hard salami, hearts, sweet red pepper, olives, red onion, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad With Basil Dressing

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