How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad With Basil Dressing?

You need 17 ingredients. The key ingredients include: 1 package (6 ounces) torn mixed salad greens, 6 thin slices hard salami, quartered, 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained, 1 large sweet red pepper, sliced, and more.

Is Antipasto Salad With Basil Dressing suitable as salads?

Yes, Antipasto Salad With Basil Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad With Basil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad With Basil Dressing Recipe

Name: Antipasto Salad With Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) torn mixed salad greens; 6 thin slices hard salami, quartered; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1 large sweet red pepper, sliced; 1/2 cup pitted Greek olives; 1 small red onion, thinly sliced; 1-1/2 cups (6 ounces) crumbled feta cheese; 15 cherry tomatoes, halved; 1/2 cup chopped walnuts; 1 cup salad croutons; 1/2 cup olive oil; 1/4 cup balsamic vinegar; 5 fresh basil leaves, thinly sliced; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Antipasto Salad With Basil Dressing is a must-try. Made with thin slices hard salami, hearts, sweet red pepper an…

This Antipasto Salad With Basil Dressing relies on simple, everyday ingredients such as pitted greek olives, cherry tomatoes, halved, chopped walnuts and salad croutons. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Antipasto Salad With Basil Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions