Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free

1. 1

   Put the cherries in a saucepan with the brandy, sugar and apple juice

2. 2

   Heat gently until the sugar dissolves then bring to the boil and let simmer gently for 5 minutes

3. 3

   Mix the arrowroot powder with the water

4. 4

   Pour into the pan and stir until thickened

5. 5

   Cool and chill before serving

6. 6

   Great with vanilla ice cream or with whipped cream and brandy baskets

* Per serving · 4 servings · Values may vary.

No additional tips available.