How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pepperoni-Cheese Puffs?

You need 9 ingredients. The key ingredients include: 1 ¼ cups water, ⅓ cup shortening, 1 ½ cups all-purpose flour, 4 eggs, and more.

Is Italian Pepperoni-Cheese Puffs suitable as general?

Yes, Italian Pepperoni-Cheese Puffs falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Pepperoni-Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pepperoni-Cheese Puffs Recipe

Name: Italian Pepperoni-Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups water; ⅓ cup shortening; 1 ½ cups all-purpose flour; 4 eggs; ¾ cup finely chopped pepperoni (3 oz.); ¾ cup finely shredded pecorino romano cheese (3 oz.) or ¾ cup parmesan cheese (3 oz.); 2 tablespoons snipped fresh parsley; ⅛ teaspoon garlic powder; ⅛ teaspoon pepper

Italian Pepperoni-Cheese Puffs – a delicious recipe with water, shortening, flour, eggs, pepperoni, pecorino romano cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups water
⅓ cup shortening
1 ½ cups all-purpose flour
4 eggs
¾ cup finely chopped pepperoni (3 oz.)
¾ cup finely shredded pecorino romano cheese (3 oz.) or ¾ cup parmesan cheese (3 oz.)
2 tablespoons snipped fresh parsley
⅛ teaspoon garlic powder
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
General

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Italian Pepperoni-Cheese Puffs

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