Prosciutto with Pears and Arugula

1. 1

   Place arugula in bowl.

2. 2

   Quarter the pear lengthwise and remove the core.

3. 3

   Cut into quarters and then in half again.

4. 4

   Dress the pear with the juice of 1/2 lemon, thyme leaves, olive oil, salt and pepper.

5. 5

   Place a few leaves of dressed greens on each slice of prosciutto with a slice of pear and roll up into a tight bundle.

6. 6

   Cut each bundle in half, to make 16 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.