Try this homemade Prosciutto with Pears and Arugula recipe the whole family will love. Made with arugula, pear, lemon and thyme. Easy step-by-step instr…
This Prosciutto with Pears and Arugula relies on simple, everyday ingredients such as bundle arugula leaves, ripe bosc pear, lemon and prosciutto di parma. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026