Vickys Braised Leeks, Gluten, Dairy, Egg & Soy-Free

1. 1

   Preheat the oven to gas 4 / 180C / 350F

2. 2

   Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened

3. 3

   Add the leeks and toss in the butter mixture

4. 4

   Tip into a roasting tin and arrange so the leeks are in one layer

5. 5

   Pour over the stock and wine

6. 6

   Wet a piece of parchment paper and place over the tin.

7. 7

   Bake for 30 minutes

8. 8

   Remove the paper then return to the oven for a further 10 minutes to colour the leeks

9. 9

   Baste then spoon into a nice serving dish

* Per serving · 4 servings · Values may vary.

No additional tips available.