Jewish Scottish Strudel

1. 1

   Preheat oven to 350 degrees.

2. 2

   Coat a large baking sheet with nonstick vegetable spray.

3. 3

   In a large bowl, whisk eggs and sugar until thick and pale, about 3 minutes.

4. 4

   Stir in oil.

5. 5

   Fold in flour.

6. 6

   Refrigerate for 1 hour.

7. 7

   Divide dough into 3 pieces.

8. 8

   On a floured board, press 1 piece of dough into a rectangle about 6 by 10 inches.

9. 9

   Spread 2 tablespoons preserves over the dough.

10. 10

    Sprinkle on 1/3 cup raisins, 1/4 cup currants, and 2 tablespoons nuts.

11. 11

    Dust lightly with cinnamon.

12. 12

    Roll up as for a jelly roll.

13. 13

    Place on prepared baking sheet.

14. 14

    Repeat with remaining ingredients.

15. 15

    Bake in preheated oven 35 minutes.

16. 16

    Let cool.

17. 17

    Cut into slices 1/2-inch thick.

* Per serving · 4 servings · Values may vary.

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