Calf's Liver With Chopped Parsley And Garlic Recipe

1. 1

   1 Peel the garlic.

2. 2

   Wash the parsley and put it through the foodmill with the garlic.

3. 3

   Crush the butter with a fork, adding the parsley and garlic and mixing together well.

4. 4

   2 Put the butter mix onto a piece of greaseproof paper and shape into a rectangle.

5. 5

   Put into the refrigerator to harden.

6. 6

   3 Cook the liver slices for 3 min on each side in a very little oil, without searing them.

7. 7

   Season after the first 3 min.

8. 8

   4 Place the slices of liver on a serving dish.

9. 9

   Cut the parsley and garlic butter into four pcs and place one on each slice of liver.

* Per serving · 4 servings · Values may vary.

No additional tips available.