Start your day right with this Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free recipe. Made with muffins, bacon rashers, mayonnaise and tomato…
This Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as shredded lettuce leaves, lean bacon rashers and tomatoes, sliced. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026