Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 4 English muffins, see my profile for a gluten-free recipe, 4 shredded lettuce leaves, 8 lean bacon rashers, 4 tsp mayonnaise, see my profile for an egg-free recipe, and more.

Yes, Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.