Southern Pecan Pie

1. 1

   Combine sugar and water in a saucepan.

2. 2

   Cook and stir until sugar dissolves.

3. 3

   Bring to a boil and cook 3 minutes.

4. 4

   Gradually add hot syrup to the eggs, stirring constantly.

5. 5

   Add butter and vanilla.

6. 6

   Pour into pie shell; arrange pecan halves on filling. Bake at 350u00b0 for about 1 hour or until pie is set.

7. 7

   Cool.

No nutritional information available.

No additional tips available.