Vickys Berry & Rice Muesli

1. 1

   For 125g cooked rice you need 50g dry grains.

2. 2

   Simmer in twice as much water until cooked then put into a sieve and rinse with cold water.

3. 3

   Spread out evenly on a baking sheet and sit it in the oven until dried out.

4. 4

   I use gas 4 / 180C / 350F and every now & again fork it through so it dries evenly

5. 5

   Combine all ingredients in an airtight container and keep in the fridge for up to 3 days

6. 6

   Serve with some chilled milk of choice - hemp, rice, almond or coconut milk are some dairy-free types

7. 7

   You can sub out some of the dried fruit for others such as papaya, pineapple, banana chips etc to your own taste.

8. 8

   Any dried fruits & berries work well

* Per serving · 4 servings · Values may vary.