Green Goddess Rice

1. 1

   Bring the rice, 3 cups water, and a pinch of salt to a boil in a medium saucepan over medium heat.

2. 2

   Reduce the heat to a gentle simmer, stir, cover, and cook until water is completely absorbed, 15 to 18 minutes.

3. 3

   Remove from heat and let stand, covered, for 10 minutes.

4. 4

   Meanwhile, put the avocado, basil, lemon juice, oil, and 1/4 cup water in the jar of a blender and puree; season generously with salt and pepper.

5. 5

   Add more water and puree until the mixture is the consistency of sour cream.

6. 6

   Fluff the rice with a fork and gently fold the green dressing into the warm rice.

7. 7

   Taste and add more salt and pepper, if necessary.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.