How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borracho Beans Recipe?

You need 11 ingredients. The key ingredients include: 1 Tbsp. canola oil, 1 med yellow onion, minced (1 c.), 1 med red bell pepper seeded and diced, (1 c.), 2 lrg garlic clove, chopped, and more.

Is Borracho Beans Recipe suitable as general?

Yes, Borracho Beans Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Borracho Beans Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borracho Beans Recipe

Name: Borracho Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. canola oil; 1 med yellow onion, minced (1 c.); 1 med red bell pepper seeded and diced, (1 c.); 2 lrg garlic clove, chopped; 1 med jalapeno pepper seeded and chopped, (optional); 15 ounce canned pinto beans, rinsed and liquid removed; 15 ounce canned red kidney beans, rinsed and liquid removed; 1/2 c. stale beer; 1 tsp grnd cumin; 1/2 tsp freshly grnd black pepper; 1/4 c. minced fresh cilantro

Try this homemade Borracho Beans recipe the whole family will love. Made with canola oil, yellow onion, red bell pepper and garlic. Easy step-by-step in…

This Borracho Beans relies on simple, everyday ingredients such as canola oil, lrg garlic clove, chopped, stale beer and grnd cumin. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Borracho Beans Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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