Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 tbsp sunflower spread/butter; 450 grams sliced beef, rump or sirloin; 1 large onion, sliced; 1 tbsp cornstarch; 300 grams button mushrooms, sliced; 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice; 100 ml beef or mushroom stock; 1 tbsp mustard powder; 1 tbsp tomato puree/paste; 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below; 1 tsp sweet paprika; 1/4 tsp cayenne pepper; 1 tbsp chopped parsley

Servings: persons

1 tbsp olive oil
1 tbsp sunflower spread/butter
450 grams sliced beef, rump or sirloin
1 large onion, sliced
1 tbsp cornstarch
300 grams button mushrooms, sliced
200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
100 ml beef or mushroom stock
1 tbsp mustard powder
1 tbsp tomato puree/paste
1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
1 tsp sweet paprika
1/4 tsp cayenne pepper
1 tbsp chopped parsley

1
Heat the butter and oil in a deep frying pan and add the beef strips and onions
2
Lightly fry off to soften but don't colour the onions, around 2 minutes.
3
Add the cornstarch and mix into the meat juices
4
Add the mushrooms and fry a further 3 minutes
5
In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
6
Pour into the pan and bring to the boil then let simmer for 5 minutes
7
Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 1 tbsp sunflower spread/butter, 450 grams sliced beef, rump or sirloin, 1 large onion, sliced, and more.

Yes, Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free

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