How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free?

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 1 tbsp sunflower spread/butter, 450 grams sliced beef, rump or sirloin, 1 large onion, sliced, and more.

Is Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free suitable as meat & poultry?

Yes, Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Fr

Name: Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 tbsp sunflower spread/butter; 450 grams sliced beef, rump or sirloin; 1 large onion, sliced; 1 tbsp cornstarch; 300 grams button mushrooms, sliced; 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice; 100 ml beef or mushroom stock; 1 tbsp mustard powder; 1 tbsp tomato puree/paste; 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below; 1 tsp sweet paprika; 1/4 tsp cayenne pepper; 1 tbsp chopped parsley

Try this homemade Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free recipe the whole family will love. Made with olive oil, sunflower, beef and onio…

This Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as olive oil, sunflower spread/butter, large onion, sliced and cornstarch. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions