Oxtails In Red Wine Sauce Recipe

Name: Oxtails In Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 -5 lbs oxtails; 4 stalks celery, chopped; 2 carrots, chopped; 2 leeks, white and pale green parts,chopped; 1 onion, chopped; 6 cloves garlic, chopped; 1 (750 ml) bottle dry red wine; 12 sprigs fresh thyme; 12 sprigs fresh parsley; 8 whole cloves; 4 bay leaves; 5 cups reduced-sodium chicken broth; 2 tablespoons flour

Servings: persons

3 tablespoons olive oil
4 -5 lbs oxtails
4 stalks celery, chopped
2 carrots, chopped
2 leeks, white and pale green parts,chopped
1 onion, chopped
6 cloves garlic, chopped
1 (750 ml) bottle dry red wine
12 sprigs fresh thyme
12 sprigs fresh parsley
8 whole cloves
4 bay leaves
5 cups reduced-sodium chicken broth
2 tablespoons flour

1
Heat oil in a large heavy Dutch oven on high heat.
2
Season oxtails with salt and pepper.
3
Brown on all sides.
4
Transfer to platter.
5
Add celery, carrots, leeks, onion.
6
and garlic to pot.
7
Saute until golden brown, about 8 minutes.
8
Place oxtails on top.
9
Add wine, thyme, parsley, cloves, and bay leaves.
10
Boil until liquid is reduced by half, about 15 minutes. Add chicken broth.
11
Cover tightly and simmer until meat is tender-about 1+1/2 hours.
12
Remove oxtails from liquid.
13
Tent with foil and keep warm.
14
Strain cooking liquid.
15
Skim fat from surface.
16
Reserve 2 T fat.
17
In a medium saucepan heat fat over medium heat.
18
Add flour and stir until mixture browns, about 10 minutes.
19
Whisk in cooking liquid.
20
Simmer until sauce is reduced to 2 cups, stirring often, about 45 minutes.
21
Season to taste with salt and pepper.
22
Return oxtails to sauce.
23
Heat on low until serving temperature.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 -5 lbs oxtails, 4 stalks celery, chopped, 2 carrots, chopped, and more.

Yes, Oxtails In Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtails In Red Wine Sauce

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