Huey'S Italian Sausage Dog Recipe

Name: Huey'S Italian Sausage Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 well-flavoured thick sausages; 1 (200 g) jar chargrilled red capsicums; 4 garlic cloves, crushed; 1/2 red onion, cut into wedges; 6 pitted black olives, finely sliced, kalamata are the tastiest; 1 cup italian tomato, cooking sauce; salt, to taste; fresh ground pepper, to taste; 10 leaves fresh basil; olive oil; 2 French baguettes; grated mozzarella cheese or tasty cheese; grated parmesan cheese

Servings: persons

6 well-flavoured thick sausages
1 (200 g) jar chargrilled red capsicums
4 garlic cloves, crushed
1/2 red onion, cut into wedges
6 pitted black olives, finely sliced, kalamata are the tastiest
1 cup italian tomato, cooking sauce
salt, to taste
fresh ground pepper, to taste
10 leaves fresh basil
olive oil
2 French baguettes
grated mozzarella cheese or tasty cheese
grated parmesan cheese

1
Preheat the grill.
2
Blanch the sausages in simmering water until just firm to the touch; drain well.
3
Heat 1 tablespoon of oil from the capsicums in a large pan and gently saute the garlic and onion until they have softened but not browned.
4
Add the olives, the capsicums, the tomato cooking sauce and the seasonings. Mix well and cook until thickish. Then stir in 8 torn basil leaves.
5
While the sauce is cooking, pan fry the sausages in a thin layer of oil in another pan until they are golden brown.
6
Then cut the two baguettes into three pieces about the length of the sausages; make cuts in the centre (but NOT right through) and insert a sausage topped with the sauce inside each piece of the baguette.
7
Place on the sausage-filled baguettes on a baking tray, top with cheeses and grill until golden and bubbling.
8
Serve with a garnish of basil.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 well-flavoured thick sausages, 1 (200 g) jar chargrilled red capsicums, 4 garlic cloves, crushed, 1/2 red onion, cut into wedges, and more.

Yes, Huey'S Italian Sausage Dog falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huey'S Italian Sausage Dog

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions