Vickys Autumn Stewed Plums

1. 1

   Put the water, sugar, cinnamon stick and vanilla pod & seeds into a medium sized saucepan and simmer until the sugar has dissolved

2. 2

   Carefully add in the chopped plums, bring to the boil then turn down and simmer for 10 minutes until softened

3. 3

   Strain the liquid into another pan and boil / reduce until thick and syrupy, discarding the vanilla pod and cinnamon stick

4. 4

   Stir the plums back into the syrup and serve with some plain yogurt

5. 5

   You can also use this to replace the cherries in my brulee recipe

6. 6

   This makes around 12 servings and can be frozen

* Per serving · 4 servings · Values may vary.

No additional tips available.