Chicken Vegetable Barley Soup Recipe

Name: Chicken Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup slivered almonds; 2 tablespoons olive oil; 1 medium onion, chopped; 1 cup chopped celery; 4 cups sliced fresh mushrooms; 4 cloves garlic, minced; 1 cup chopped carrots; 5 cups diced red potatoes; 3 cups chopped cooked chicken; 2 1/2 quarts chicken broth; 1 cup quick-cooking barley; 2 tablespoons butter; 1/2 cup chopped fresh parsley; salt and black pepper to taste

Servings: persons

1 cup slivered almonds
2 tablespoons olive oil
1 medium onion, chopped
1 cup chopped celery
4 cups sliced fresh mushrooms
4 cloves garlic, minced
1 cup chopped carrots
5 cups diced red potatoes
3 cups chopped cooked chicken
2 1/2 quarts chicken broth
1 cup quick-cooking barley
2 tablespoons butter
1/2 cup chopped fresh parsley
salt and black pepper to taste

1
Preheat oven to 400 degrees F (200 degrees C). Spread slivered almonds evenly over a baking sheet. Toast in preheated oven until golden brown and fragrant.
2
Heat the oil in a large stock pot over medium heat. Cook onions, celery, mushrooms, and garlic in oil until onions are tender.
3
Stir in carrots, potatoes, chicken, and broth. Bring to a boil, then stir in barley. Reduce heat, cover, and simmer 20 minutes.
4
Remove from heat, and stir in butter, parsley, and toasted almonds. Season with salt and pepper to taste.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup slivered almonds, 2 tablespoons olive oil, 1 medium onion, chopped, 1 cup chopped celery, and more.

Yes, Chicken Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Barley Soup

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