How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Barley Soup?

You need 14 ingredients. The key ingredients include: 1 cup slivered almonds, 2 tablespoons olive oil, 1 medium onion, chopped, 1 cup chopped celery, and more.

Is Chicken Vegetable Barley Soup suitable as soups & stews?

Yes, Chicken Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Barley Soup Recipe

Name: Chicken Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup slivered almonds; 2 tablespoons olive oil; 1 medium onion, chopped; 1 cup chopped celery; 4 cups sliced fresh mushrooms; 4 cloves garlic, minced; 1 cup chopped carrots; 5 cups diced red potatoes; 3 cups chopped cooked chicken; 2 1/2 quarts chicken broth; 1 cup quick-cooking barley; 2 tablespoons butter; 1/2 cup chopped fresh parsley; salt and black pepper to taste

Warm up with this hearty Chicken Vegetable Barley Soup recipe. Made with almonds, olive oil, onion and celery. Easy step-by-step instructions included.

This Chicken Vegetable Barley Soup relies on simple, everyday ingredients such as slivered almonds, olive oil, medium onion, chopped and chopped celery. It comes together quickly and makes 4 servings, at about 1065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1065

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Vegetable Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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