Vickys Amazake Apple Cake, Gluten, Dairy, Egg & Soy

Name: Vickys Amazake Apple Cake, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams gluten-free/plain flour; 50 grams maize flour; 1 tsp vanilla extract; 1 3/4 tsp baking powder; 3/4 tsp ground cinnamon; 1/4 tsp xanthan gum; 1 pinch salt; 1/2 jar brown rice amazake (160g); 5 tbsp golden syrup/rice syrup; 4 tbsp olive oil; 2 apples, peeled, cored & diced (220g); 30 grams raisins (optional)

Servings: persons

150 grams gluten-free/plain flour
50 grams maize flour
1 tsp vanilla extract
1 3/4 tsp baking powder
3/4 tsp ground cinnamon
1/4 tsp xanthan gum
1 pinch salt
1/2 jar brown rice amazake (160g)
5 tbsp golden syrup/rice syrup
4 tbsp olive oil
2 apples, peeled, cored & diced (220g)
30 grams raisins (optional)

1
Preheat the oven to gas 4 / 180C / 350F and grease & flour a loaf tin
2
Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
3
Add in the amazake, syrup, oil, apples and raisins
4
Stir into a thick but pourable batter add a few tbsp of water or rice milk as needed
5
Bake for 25 - 35 minutes until golden and the top is springy.
6
You can test in the usual way with a toothpick
7
Let cool in the tin for 5 minutes before turning out onto a wire rack
8
Cool completely then slice.
9
Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes.
10
Amazake is a great discovery I've made!
11
The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding.
12
It's generally used to make a hot drink by mixing it with hot water but I've used it here to swap out some sugar and fat.
13
It works brilliantly!

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams gluten-free/plain flour, 50 grams maize flour, 1 tsp vanilla extract, 1 3/4 tsp baking powder, and more.

Yes, Vickys Amazake Apple Cake, Gluten, Dairy, Egg & Soy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vickys Amazake Apple Cake, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions