Bake this irresistible Carrot-Topped Cupcakes at home. Made with cake, carrots, walnuts and ground cinnamon. Easy step-by-step instructions included.
This Carrot-Topped Cupcakes relies on simple, everyday ingredients such as shredded carrots, chopped walnuts, ground cinnamon and orange paste food coloring. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot-Topped Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026