How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Topped Cupcakes?

You need 7 ingredients. The key ingredients include: 1 package spice cake mix (regular size), 1-1/2 cups shredded carrots, 1/2 cup chopped walnuts, 1 teaspoon ground cinnamon, and more.

Is Carrot-Topped Cupcakes suitable as baking & desserts?

Yes, Carrot-Topped Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Topped Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Topped Cupcakes Recipe

Name: Carrot-Topped Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spice cake mix (regular size); 1-1/2 cups shredded carrots; 1/2 cup chopped walnuts; 1 teaspoon ground cinnamon; 1 can (16 ounces) cream cheese frosting; Orange paste food coloring; Fresh parsley sprigs

Carrot-Topped Cupcakes – a delicious recipe with cake, carrots, walnuts, ground cinnamon, cream cheese frosting, Orange paste food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package spice cake mix (regular size)
1-1/2 cups shredded carrots
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1 can (16 ounces) cream cheese frosting
Orange paste food coloring
Fresh parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot-Topped Cupcakes

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