Name: Malted Milk Cake
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 4 large eggs; 1/2 teaspoon butter flavoring, optional; 2-1/3 cups all-purpose flour; 1 cup malted milk powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup whole milk; 1/3 cup butter, softened; 2-3/4 cups confectioners' sugar; 1/3 cup baking cocoa; 1/3 cup whole milk; 1-1/2 cups coarsely crushed malted milk balls

Servings: persons

1 cup butter, softened
1 cup sugar
4 large eggs
1/2 teaspoon butter flavoring, optional
2-1/3 cups all-purpose flour
1 cup malted milk powder
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup whole milk
1/3 cup butter, softened
2-3/4 cups confectioners' sugar
1/3 cup baking cocoa
1/3 cup whole milk
1-1/2 cups coarsely crushed malted milk balls

1
Preheat oven to 350u00b0. Grease a
2
. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Batter may appear curdled. If desired, beat in flavoring. In another bowl, whisk flour, milk powder, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
3
Transfer batter to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
4
In a large bowl, beat butter until creamy. Beat in confectioners' sugar and cocoa alternately with milk until smooth. Spread frosting over cake; sprinkle with crushed malted milk balls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Malted Milk Cake

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