Vickys 'Almost Guacamole' Salad, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with gem lettuce, baby plum tomatoes, red onion, radishes, sweet corn, cucumber. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Pull off 4 whole leaves from each lettuce and arrange on each plate.
2
Chop the remaining lettuce and add to each plate
3
Halve then quarter the tomatoes and chop then divide between each plate
4
Sprinkle some sliced onion on each serving and add some discs of radish
5
Add the cucumber and sweetcorn
6
Arrange the chillis around the plates or chop them finely and sprinkle over if nobody minds the extra heat
7
Sprinkle a little salt over the avocado cubes then add to the plates and admire how pretty they look lol
8
To make the dressing simply put all the ingredients into a screw top jar and shake to combine.
9
Add more oil to thin it out if you like
10
Spoon a little dressing over each plate and top with a little garlic mayo if desired.
11
I have a free-from mayo recipe listed in my profile if needed
199
kcal
Calories
11
g
Fat
22
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 4 little gem lettuce, outer leaves discarded, 12 baby plum tomatoes, chopped, 1 red onion, peeled & sliced, 2 radishes, sliced, and more.
Yes, Vickys 'Almost Guacamole' Salad, Gluten, Dairy, Egg & Soy-Free falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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