How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Dill Salad?

You need 8 ingredients. The key ingredients include: 12 ounces fresh spinach, coarse stems removed, 3 tablespoons extra virgin olive oil, first press,cold press, 2 tablespoons fresh lemon juice, 1/4 teaspoon salt, and more.

Is Spinach & Dill Salad suitable as salads?

Yes, Spinach & Dill Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach & Dill Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Dill Salad Recipe

Name: Spinach & Dill Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 12 ounces fresh spinach, coarse stems removed; 3 tablespoons extra virgin olive oil, first press,cold press; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon granulated sugar; 1/4 teaspoon freshly ground black pepper; 1 (8 inch) cucumbers, peeled,seeded and finely chopped; 1/2 cup finely chopped fresh dill weed

Spinach & Dill Salad – a delicious recipe with fresh spinach, extra virgin olive oil, lemon juice, salt, sugar, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 ounces fresh spinach, coarse stems removed
3 tablespoons extra virgin olive oil, first press,cold press
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon granulated sugar
1/4 teaspoon freshly ground black pepper
1 (8 inch) cucumbers, peeled,seeded and finely chopped
1/2 cup finely chopped fresh dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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