How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicky'S Italian Meat Sauce?

You need 12 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground turkey, 1/2 red bell pepper, diced, 1 tablespoon olive oil, 1 (6 ounce) can tomato paste, and more.

Is Vicky'S Italian Meat Sauce suitable as meat & poultry?

Yes, Vicky'S Italian Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vicky'S Italian Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicky'S Italian Meat Sauce Recipe

Name: Vicky'S Italian Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground turkey; 1/2 red bell pepper, diced; 1 tablespoon olive oil; 1 (6 ounce) can tomato paste; 1 1/2 cups tomato sauce; 1 small tomatoes, diced; 2 teaspoons garlic powder; 2 teaspoons italian seasoning; 2 teaspoons oregano; 1 tablespoon sugar; salt and pepper; hot cooked rice

Vicky'S Italian Meat Sauce

Eats Now Editorial Team · 278 kcal · Meat & Poultry

Vicky'S Italian Meat Sauce – a delicious recipe with ground beef, red bell pepper, olive oil, tomato paste, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vicky'S Italian Meat Sauce

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