Chicken Breast With Artichoke Hearts – a delicious recipe with chicken breasts, butter oil, hearts, tomatoes, yellow onion, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice the chicken breasts in half to make two thinner meat portions. Brown on one side in a hot skillet with butter or olive oil.
2
Cut the artichokes in half, slice the tomatoes in half, and chop the onion medium-fine.
3
Brown the onions in a small pat of butter, then add the artichokes and tomatoes. Sprinkle with salt and pepper.
4
Pour in 1/4 cup of the liquid from the can of artichokes, and stew together, uncovered, for several minutes.
5
Turn the chicken breasts over to brown the second side.
6
While browning the second side, pour the artichoke blend over the chicken breasts, cover, and cook on low heat for about twenty minutes so that the flavors blend.
7
Serve with rice and/or a fresh green salad on the side.
206
kcal
Calories
6
g
Fat
13
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 boneless, skinless chicken breasts, 1 tablespoon butter oil, 12 ounces artichoke hearts, 10 cherry tomatoes, and more.
Yes, Chicken Breast With Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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