Mediterranean Style Stuffed Peppers Recipe

Name: Mediterranean Style Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons McCormick Rosemary Leaves finely crushed; 1 teaspoon McCormick(R) Cinnamon, Ground; 1 teaspoon McCormick Oregano Leaves; 1/2 teaspoon sea salt from McCormick(R) Sea Salt Grinder; 1 pound lean ground beef; 14 ounces tomato sauce no salt added; 1/3 cup golden raisins; 1/4 cup toasted slivered almonds; 1 cup cooked brown rice; 1 egg beaten; 4 green bell peppers medium, halved lengthwise, stem and seeds removed; 1/2 cup feta cheese crumbled reduced fat

Servings: persons

2 teaspoons McCormick Rosemary Leaves finely crushed
1 teaspoon McCormick(R) Cinnamon, Ground
1 teaspoon McCormick Oregano Leaves
1/2 teaspoon sea salt from McCormick(R) Sea Salt Grinder
1 pound lean ground beef
14 ounces tomato sauce no salt added
1/3 cup golden raisins
1/4 cup toasted slivered almonds
1 cup cooked brown rice
1 egg beaten
4 green bell peppers medium, halved lengthwise, stem and seeds removed
1/2 cup feta cheese crumbled reduced fat

1
Preheat oven to 375u00b0F. Mix rosemary, cinnamon, oregano and sea salt in small bowl. Set aside. Cook ground beef in large skillet on medium-high heat 5 to 7 minutes or until no longer pink, stirring occasionally to break up meat. Drain fat. Add spice mixture; cook and stir 1 minute.
2
Stir in tomato sauce, raisins and almonds. Bring to boil. Remove from heat. Add rice and egg; mix well. Arrange bell pepper halves, cut-side up, in 13x9-inch baking dish. Spoon beef mixture evenly into bell pepper halves. Pour 1/4 cup water into dish. Cover with foil.
3
Bake 45 minutes or until bell peppers are tender. Sprinkle filling with feta cheese. Bake, uncovered, 12 to 15 minutes longer or until cheese is lightly browned.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons McCormick Rosemary Leaves finely crushed, 1 teaspoon McCormick(R) Cinnamon, Ground, 1 teaspoon McCormick Oregano Leaves, 1/2 teaspoon sea salt from McCormick(R) Sea Salt Grinder, and more.

Yes, Mediterranean Style Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Style Stuffed Peppers

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