How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicky Hall'S Meatballs?

You need 9 ingredients. The key ingredients include: Murray's 4 lb. bag meatballs (40 meatballs), 1 can tomato paste, 1 can tomato sauce, 1 can pineapple chunks, and more.

Is Vicky Hall'S Meatballs suitable as meat & poultry?

Yes, Vicky Hall'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vicky Hall'S Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicky Hall'S Meatballs Recipe

Name: Vicky Hall'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Murray's 4 lb. bag meatballs (40 meatballs); 1 can tomato paste; 1 can tomato sauce; 1 can pineapple chunks; 1 whole green pepper; 1 medium onion; 1 bay leaf; 1 tsp. oregano; salt and pepper to taste

Vicky Hall'S Meatballs – a delicious recipe with meatballs, tomato paste, tomato sauce, pineapple, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Murray's 4 lb. bag meatballs (40 meatballs)
1 can tomato paste
1 can tomato sauce
1 can pineapple chunks
1 whole green pepper
1 medium onion
1 bay leaf
1 tsp. oregano
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

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Vicky Hall'S Meatballs

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