Bleu Cheese Crusted Filet Mignon Recipe

Name: Bleu Cheese Crusted Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Butter; 4 Filet Mignon; 2 clove Fresh Garlic (minced); 2 small Shallots- minced (found near onions); 3/4 cup Red Wine (dry); 2/3 cup Beef Stock; 1/3 cup Panko Bread Cumbs; 5 oz Bleu Cheese Crumbles (divided into 1/3's); 1/2 tsp Blackening Season; 1 tbsp Parsley Chopped; 1 tbsp Fresh Rosemary Chopped

Servings: persons

2 tbsp Butter
4 Filet Mignon
2 clove Fresh Garlic (minced)
2 small Shallots- minced (found near onions)
3/4 cup Red Wine (dry)
2/3 cup Beef Stock
1/3 cup Panko Bread Cumbs
5 oz Bleu Cheese Crumbles (divided into 1/3's)
1/2 tsp Blackening Season
1 tbsp Parsley Chopped
1 tbsp Fresh Rosemary Chopped

1
Preheat oven to 425F.
2
Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley.
3
(Set aside)
4
Get gas-grill heated on med-high (you can also use a saute pan for this step, but I prefer to use the grill.)
5
Salt and pepper filets, use some of blackening seasoning if you want to spice it up.
6
Then grill each side of filets for 5-8 minutes depending on thickness...This will produce a med-rare...longer times means more cooked.
7
Put cooked filets in baking pan.
8
Top with bleu cheese/panko/parsley mixture.
9
Set aside.
10
Sautee shallots and garlic with butter until soft in a large saute pan.
11
Add wine and reduce.
12
Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
13
Add 1/3 blue cheese and mix into sauce until blended.
14
Keep warm.
15
Put topped filets in oven and brown the bleu cheese topping.
16
About 5-7 minutes.
17
Remove from oven, top plate with sauce then steak...next step......
18
ENJOY!!
19
Don't forget to leave some feedback on how it turns out ;)

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp Butter, 4 Filet Mignon, 2 clove Fresh Garlic (minced), 2 small Shallots- minced (found near onions), and more.

Yes, Bleu Cheese Crusted Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bleu Cheese Crusted Filet Mignon

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