Sweet -Sour Red Cabbage Recipe

Name: Sweet -Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage (1 1/2 to 2 pounds); 2 tablespoons vinegar; 4 slices bacon, diced; ¼ cup brown sugar (packed); ½ cup water; ¼ cup vinegar; 1 teaspoon salt; ⅛ teaspoon pepper; 1 small onion, sliced; 2 tablespoons flour

Servings: persons

1 medium red cabbage (1 1/2 to 2 pounds)
2 tablespoons vinegar
4 slices bacon, diced
¼ cup brown sugar (packed)
½ cup water
¼ cup vinegar
1 teaspoon salt
⅛ teaspoon pepper
1 small onion, sliced
2 tablespoons flour

1
Remove outside leaves from cabbage; wash cabbage.
2
Shred to measure 5 cups.
3
In saucepan, heat 1/2 inch salted water (1/2 teaspoon salt to 1 cup of water) and 2 tablespoons vinegar to boiling Add cabbage.
4
Cover and heat to boiling; cook about 5 minutes or until crisp-tender.Drain.
5
Fry bacon until crisp;drain.pour off all but 1 tablespoon bacon drippings.
6
Stir brown sugar and flour into drippings in skillet.
7
Add water, 1/4 cup vinegar, the salt, pepper and onion.
8
Cook, stirring frequently, until mixture thickens, about 5 minutes.
9
Add bacon and sauce mixture to cabbage; stir together and heat through, if you wish garnish with additional crisply fried diced bacon.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium red cabbage (1 1/2 to 2 pounds), 2 tablespoons vinegar, 4 slices bacon, diced, ¼ cup brown sugar (packed), and more.

Yes, Sweet -Sour Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet -Sour Red Cabbage

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