How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickie'S Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. vegetable dry soup mix, 1 small box frozen spinach, drained well, 16 oz. sour cream, 1 c. mayonnaise, and more.

Is Vickie'S Spinach Dip suitable as vegetarian?

Yes, Vickie'S Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vickie'S Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vickie'S Spinach Dip Recipe

Name: Vickie'S Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. vegetable dry soup mix; 1 small box frozen spinach, drained well; 16 oz. sour cream; 1 c. mayonnaise; 1 (8 oz.) can water chestnuts, drained; 3 green onions, chopped

Vickie'S Spinach Dip – a delicious recipe with vegetable dry soup mix, frozen spinach, sour cream, mayonnaise, water chestnuts, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. vegetable dry soup mix
1 small box frozen spinach, drained well
16 oz. sour cream
1 c. mayonnaise
1 (8 oz.) can water chestnuts, drained
3 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Vegetarian

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Vickie'S Spinach Dip

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