How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickie's Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb lean ground beef, 1 egg, garlic powder, to taste, salt and pepper, and more.

Is Vickie's Meatballs suitable as meat & poultry?

Yes, Vickie's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vickie's Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickie's Meatballs Recipe

Name: Vickie's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 egg; garlic powder, to taste; salt and pepper; ½ cup panko breadcrumbs; 1 tablespoon fresh cilantro, chopped; 12 onion, chopped; 26 ounces cream of mushroom soup (save can); water

Vickie's Meatballs – a delicious recipe with lean ground beef, egg, garlic, salt, breadcrumbs, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1 egg
garlic powder, to taste
salt and pepper
½ cup panko breadcrumbs
1 tablespoon fresh cilantro, chopped
12 onion, chopped
26 ounces cream of mushroom soup (save can)
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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Vickie's Meatballs

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