How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice with Hazelnuts?

You need 5 ingredients. The key ingredients include: 1 cup chopped hazelnuts (recommended: Diamond) available on baking aisle, 3 cups chicken stock, 2 tablespoons butter or extra-virgin olive oil, 1 1/2 cups brown rice (recommended: Uncle Ben's or Near East), and more.

Is Brown Rice with Hazelnuts suitable as meat & poultry?

Yes, Brown Rice with Hazelnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Rice with Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice with Hazelnuts Recipe

Name: Brown Rice with Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped hazelnuts (recommended: Diamond) available on baking aisle; 3 cups chicken stock; 2 tablespoons butter or extra-virgin olive oil; 1 1/2 cups brown rice (recommended: Uncle Ben's or Near East); 2 tablespoons chopped flat-leaf parsley

Brown Rice with Hazelnuts – a delicious recipe with hazelnuts, chicken stock, butter, brown rice, flat-leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup chopped hazelnuts (recommended: Diamond) available on baking aisle
3 cups chicken stock
2 tablespoons butter or extra-virgin olive oil
1 1/2 cups brown rice (recommended: Uncle Ben's or Near East)
2 tablespoons chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caramelized Onion Polenta With Sausage And Cauliflower Ragu
Dassie'S Thanksgiving Stuffing
Red Beans And Rice
Chicken Lettuce Wraps

Brown Rice with Hazelnuts

How did you like this recipe?

Frequently Asked Questions