Tomato Free Parmesan Chicken – a delicious recipe with chicken breasts, flour, salt, oregano, ground thyme, cayenne. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse off and pat dry Chicken set aside.
2
Combine flour ingredients, set aside.
3
Whisk beaten eggs and water together in another bowl, set this aside.
4
Combine the breading ingredients (you can add anymore spices here too, I usually add a little more oregano) Set this aside as well.
5
Ready a frying pan with some oil, or butter and set your oven to 350 f.
6
Starting with the flour, coat each piece of chicken and shake off all the excess, coat with egg mixture and then the breading.
7
Heat frying pan and then brown chicken on both sides, place in a buttered cassarole dish and bake until juices run clear, 1/2hour to 45mins.
8
If you like extra coating, melt a little butter and combine with the leftover breadcrumbs and sprinkle over fried chicken.
587
kcal
Calories
15
g
Fat
58
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 chicken breasts, 1 cup flour, ½ teaspoon salt, ½ teaspoon oregano, and more.
Yes, Tomato Free Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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