How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickie's Green Chili Souffle?

You need 10 ingredients. The key ingredients include: 2 (4 ounce) cans green chilies, chopped, 12 lb sharp cheddar cheese, shredded, ¾ cup dry breadcrumbs, 3 eggs, and more.

Is Vickie's Green Chili Souffle suitable as soups & stews?

Yes, Vickie's Green Chili Souffle falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vickie's Green Chili Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickie's Green Chili Souffle Recipe

Name: Vickie's Green Chili Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) cans green chilies, chopped; 12 lb sharp cheddar cheese, shredded; ¾ cup dry breadcrumbs; 3 eggs; 1 teaspoon parsley flakes; ½ teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon oregano; ½ cup light cream; ½ cup milk

Warm up with this hearty Vickie's Green Chili Souffle recipe. Made with green chilies, cheddar cheese, breadcrumbs and eggs. Easy step-by-step instructi…

This Vickie's Green Chili Souffle relies on simple, everyday ingredients such as dry breadcrumbs, eggs, parsley flakes and ground cumin. It comes together quickly and makes 4 servings, at about 5772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

5772

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vickie's Green Chili Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions