Corn Chowder with Spicy Red Pepper Cream Recipe

Name: Corn Chowder with Spicy Red Pepper Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears of corn, shucked; 1 slice of bacon, chopped; 1/4 cup plus 2 tablespoons finely chopped onion; 3 tablespoons finely chopped celery; 3 small red potatoes, cut into 1/2-inch dice (1/2 pound); 1 1/2 cups chicken stock or canned low-sodium broth; 1 teaspoon thyme leaves; 1 bay leaf; Salt and freshly ground pepper; 1 1/2 cups milk; Spicy Red Pepper Cream

Servings: persons

4 ears of corn, shucked
1 slice of bacon, chopped
1/4 cup plus 2 tablespoons finely chopped onion
3 tablespoons finely chopped celery
3 small red potatoes, cut into 1/2-inch dice (1/2 pound)
1 1/2 cups chicken stock or canned low-sodium broth
1 teaspoon thyme leaves
1 bay leaf
Salt and freshly ground pepper
1 1/2 cups milk
Spicy Red Pepper Cream

1
Using a sharp knife, cut the corn kernels from the cobs.
2
In a heavy casserole, cook the bacon over moderately low heat until slightly crisp, 3 to 4 minutes.
3
Add the onion and celery and cook until softened, about 4 minutes.
4
Add the potatoes, chicken stock, thyme and bay leaf.
5
Season with salt and pepper and bring to a boil.
6
Cover and simmer over low heat until the potatoes are just tender, about 10 minutes.
7
Add the milk and simmer for 5 minutes.
8
Add the corn and simmer until tender, 3 to 4 minutes.
9
Remove the bay leaf and season with salt and pepper.
10
Ladle the chowder into soup bowls and top each with a spoonful of Spicy Red Pepper Cream.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ears of corn, shucked, 1 slice of bacon, chopped, 1/4 cup plus 2 tablespoons finely chopped onion, 3 tablespoons finely chopped celery, and more.

Yes, Corn Chowder with Spicy Red Pepper Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder with Spicy Red Pepper Cream

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