How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Soup ?

You need 18 ingredients. The key ingredients include: 1 bag small white beans (or 4-5 cans small white beans), 2 T olive oil or mix of olive oil & butter, 1 large onion chopped, 3-4 stalks of celery chopped, and more.

Is White Bean Soup suitable as soups & stews?

Yes, White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup Recipe

Name: White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag small white beans (or 4-5 cans small white beans); 2 T olive oil or mix of olive oil & butter; 1 large onion chopped; 3-4 stalks of celery chopped; Italian parsley chopped; 2-3 large carrots sliced into rounds; 2-3 cloves garlic diced or garlic powder; 2-3 bay leaves; a pinch or two of thyme; 1 package zenner's hot sausage, sliced into rounds or smaller; 2+ cartons organic vegetable broth; leftover cooked chicken or cooked ground chicken; Optional:; Chopped kale; canned corn; cooked jasmine rice; cooked macaroni; diced potatoes

Warm up with this hearty White Bean Soup recipe. Made with white beans, olive oil, onion and stalks of celery chopped. Easy step-by-step instructions in…

This White Bean Soup relies on simple, everyday ingredients such as large onion chopped, stalks of celery chopped, italian parsley chopped and bay leaves. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions