White Bean Soup Recipe

Name: White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag small white beans (or 4-5 cans small white beans); 2 T olive oil or mix of olive oil & butter; 1 large onion chopped; 3-4 stalks of celery chopped; Italian parsley chopped; 2-3 large carrots sliced into rounds; 2-3 cloves garlic diced or garlic powder; 2-3 bay leaves; a pinch or two of thyme; 1 package zenner's hot sausage, sliced into rounds or smaller; 2+ cartons organic vegetable broth; leftover cooked chicken or cooked ground chicken; Optional:; Chopped kale; canned corn; cooked jasmine rice; cooked macaroni; diced potatoes

Servings: persons

1 bag small white beans (or 4-5 cans small white beans)
2 T olive oil or mix of olive oil & butter
1 large onion chopped
3-4 stalks of celery chopped
Italian parsley chopped
2-3 large carrots sliced into rounds
2-3 cloves garlic diced or garlic powder
2-3 bay leaves
a pinch or two of thyme
1 package zenner's hot sausage, sliced into rounds or smaller
2+ cartons organic vegetable broth
leftover cooked chicken or cooked ground chicken
Optional:
Chopped kale
canned corn
cooked jasmine rice
cooked macaroni
diced potatoes

1
Rinse the dry beans, cover with water, bring to a boil. Cover and remove from heat and let soak over night. Drain and rinse beans, add back to the pot and add veggie broth. Bring to a simmer. If you want a thicker soup, put some beans in a small pot to simmer and puree later.
2
Saute the onions, celery, carrots and Italian parsley in olive oil until soft. Add garlic, bay leaves and thyme for a few minutes. Add to the soup pot with the beans.
3
Saute the sausage to cook some of the fat out. Drain fat and add sausage to the soup pot.
4
Simmer until the beans are nice and soft. Add chicken (or ground chicken or turkey). Add anything else that sounds good.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 bag small white beans (or 4-5 cans small white beans), 2 T olive oil or mix of olive oil & butter, 1 large onion chopped, 3-4 stalks of celery chopped, and more.

Yes, White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup

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