Pedernales River Chili

1. 1

   Put oil in a heavy pan over med. heat and add the steak and onion. Cook until meat loses red color and onions are translucent. Push the meat to the side of the pan and toast the tomato paste. Add the garlic and cook for a minute. Add the remaining ingredients except the salt and bring to boil. Lower the heat and simmer uncovered for about an hour. Skim occasionally and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.