How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pedernales River Chili ?

You need 10 ingredients. The key ingredients include: 4-5 lbs. coarsely ground round steak or well-trimmed chuck, 1 lrg. onion, chopped, 3 garlic cloves, minced, 2 t. minced oregano, and more.

Is Pedernales River Chili suitable as soups & stews?

Yes, Pedernales River Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pedernales River Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pedernales River Chili Recipe

Name: Pedernales River Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 lbs. coarsely ground round steak or well-trimmed chuck; 1 lrg. onion, chopped; 3 garlic cloves, minced; 2 t. minced oregano; 1 t. ground cumin; 2-4 T chile powder; 6 lrg. ripe tomatoes, banched, peeled seeded and diced; 3 T. tomato paste; 2 c. hot water, brown veal stock or chicken stock; S&P to taste

Warm up with this hearty Pedernales River Chili recipe. Made with chuck, onion, garlic and oregano. Easy step-by-step instructions included.

This Pedernales River Chili relies on simple, everyday ingredients such as lrg. onion, chopped, garlic cloves, minced, t. minced oregano and t. ground cumin. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pedernales River Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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