Vickie'S Fried Rice Recipe

Name: Vickie'S Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cooked white rice; 1 c. onions, sliced; 1 c. green onions, chopped; 2 cloves garlic, minced; 2/3 c. carrots, sliced and chopped; 1 c. bean sprouts (whole); 1/2 c. mushrooms, chopped; 2 eggs, beaten; 1/2 lb. beef steak; 1/2 lb. sausage meat; 1/2 lb. raw shrimp (cut in half and cleaned); 2 Tbsp. cooking oil; 1 1/2 Tbsp. soy sauce; 1 1/2 Tbsp. brown sauce

Servings: persons

5 c. cooked white rice
1 c. onions, sliced
1 c. green onions, chopped
2 cloves garlic, minced
2/3 c. carrots, sliced and chopped
1 c. bean sprouts (whole)
1/2 c. mushrooms, chopped
2 eggs, beaten
1/2 lb. beef steak
1/2 lb. sausage meat
1/2 lb. raw shrimp (cut in half and cleaned)
2 Tbsp. cooking oil
1 1/2 Tbsp. soy sauce
1 1/2 Tbsp. brown sauce

1
Have all ingredients ready in a large pot.
2
Add oil, garlic and beef that has been cut in small pieces.
3
Add sausage meat and carrots.
4
Cook until all meat is done.
5
Add both onions and mushrooms at this time.
6
Cook 1 minute.
7
Add bean sprouts, cook 1/2 minute.
8
Make a well in the middle of the mixture.
9
Add eggs. When eggs start to bead, add shrimp.
10
When the shrimp starts to turn pink, add the rice and keep stirring until completely mixed. Yield: 6 to 8 servings.

1504

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 c. cooked white rice, 1 c. onions, sliced, 1 c. green onions, chopped, 2 cloves garlic, minced, and more.

Yes, Vickie'S Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vickie'S Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions